Small shop high dish! Here samosas finish within minutes, jaggery jalebi is in huge demand

Small shop high dish!  Here samosas finish within minutes, jaggery jalebi is in huge demand


Sawan Kumar/Buxar. There is a samosa and jalebi shop under a tree near Golambar in the city. There is a crowd of people eating samosa here, because the samosa here is very tasty. The aroma of hot samosas attracts people to this shop. People eat samosa with great enthusiasm. Nowadays, the shops at the intersections may look small, but the samosas made there attract crowds of people. We are talking about the samosa and jalebi shop running under a tree near Buxar Golambar. There is a crowd of people eating samosa here because the samosa here is very tasty.

There is a shop under a tree near Buxar Golambar. About four to five people work here. Along with samosas, jalebi is also made here and people like jaggery jalebi more. Anyway, there is a taste of the village that after salty there is something sweet. A sweet will definitely be available in all samosa shops. This shop also has jaggery jalebi as a sweet. Shopkeeper Baban says that there is a very good sale of samosas here. People come here from far and wide and take 10 to 20 pieces of samosa. There are many passers-by who have eaten samosas here once and they stop here and eat two-four samosas.

Also read- This woman started business with Rs 450, after 45 days now she is earning Rs 2 thousand daily

One has to wait to eat samosa
Shopkeeper Baban says that along with samosas, jalebi is also sold here. Jalebi is available here for Rs 160 per kg. The specialty of this Jalebi is that it is quite crunchy in the food, which people like a lot. Baban says that more than 1 thousand samosas are sold in a day. People are fed samosas at the rate of Rs 8 per piece. The size of the samosas here is a little bigger. The samosas come out of the pan and are sold within minutes. People also wait for samosas.

Tags: Bihar News, buxar news, food, food 18, Local18



Source link

Related posts

Leave a Reply